Enron Mail

From:richard.shapiro@enron.com
To:jeff.dasovich@enron.com
Subject:Re: Credit Link Notes - California Disclosure
Cc:
Bcc:
Date:Thu, 26 Apr 2001 03:35:00 -0700 (PDT)

Can you review and comment back to me? Thanks.
---------------------- Forwarded by Richard Shapiro/NA/Enron on 04/26/2001
10:34 AM ---------------------------


Dan Boyle
04/26/2001 10:33 AM
To: James D Steffes/NA/Enron@Enron, Richard Shapiro/NA/Enron@Enron
cc:

Subject: Re: Credit Link Notes - California Disclosure

Jim and Rick:

Please see the attached emails and comments from Vicky. Please give me a
call, appreciate your help.


Dan O. Boyle
Enron Global Finance
Office: 713-853-1532
Mobile: 713-417-3532
----- Forwarded by Dan Boyle/Corp/Enron on 04/26/2001 10:31 AM -----

Vicki Sharp@EES
04/26/2001 10:28 AM

To: Dan Boyle/Corp/Enron@ENRON
cc: Paula Rieker/Enron@EnronXGate@ENRON, Mark Koenig/Corp/Enron@ENRON,
Gareth Bahlmann/Enron@EnronXGate@ENRON, Tim DeSpain/HOU/ECT@ECT@ENRON, Rex
Rogers/Enron@EnronXGate@ENRON
Subject: Re: Credit Link Notes - California Disclosure

I would like someone from the regulatory group to bless this . I would
recommend Jim Steffes or Rick Shapiro.



Dan Boyle@ENRON
04/26/2001 09:13 AM
To: Paula Rieker/Enron@EnronXGate
cc: Mark Koenig/Corp/Enron@ENRON, Gareth Bahlmann/Enron@EnronXGate, Tim
DeSpain/HOU/ECT@ECT, Rex Rogers/Enron@EnronXGate, Vicki Sharp/HOU/EES@EES
Subject: Credit Link Notes - California Disclosure

Paula:

Attached is a draft of the proposed disclosure relating to California for the
Credit Linked Note offering memorandum.

While the concept of the disclosure was proposed by Salomon and Milbank, the
enclosed draft has been fully reviewed and edited by Vicky Sharp, Rex Rogers,
Ron Astin, Gareth Bahlmann, Tim De Spain and me. Before returning the draft
to Salomon, I wanted your group to review as well.

Please let me know if you have any questions, we would like to get this back
to Salomon by the end of the day if possible.

Thanks


Dan O. Boyle
Enron Global Finance
Office: 713-853-1532
Mobile: 713-417-3532