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[IMAGE] =09=09 Special Offer from Traditional Home Magazine =09=09 Trust yourself! Make your home all you want it to be with gracious style = for the perfect, easy way you want to live. There's never been a better ti= me to subscribe . =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Eac= h recipe has been tested in the Better Homes and Gardens Test Kitchen. = [IMAGE]Coriander Turkey Breast To check the coal temperature, hold your= hand over the coals where the food will be and count, "One thousand one, = one thousand two..." If you have to move your hand away after 2 seconds, t= he coals are hot; 3 seconds, medium-hot; 4 seconds, medium; 5 seconds, med= ium-slow; or 6 seconds, slow. For a printable version of this reci= pe, click here. For more recipes, click here. New this week: Berri= es of Summer: Learn about one of summer's best kept secrets: the berry. = =09=09 [IMAGE] 1 2- to 3-pound fresh or frozen turkey breast portion, thawed = 2 teaspoons ground coriander 1/2 teaspoon onion powder 1/4 teaspoon= chili powder Dash ground red pepper 1 tablespoon margarine= 1 tablespoon lemon juice =09=09 =09=09 1. Remove skin and excess fat from turkey breast. In a small saucepan= cook coriander, onion powder, chili powder, and red pepper in margarine f= or 1 minute. Remove from heat and stir in lemon juice. Spread spice mixtur= e on all sides of turkey. 2. In a covered grill arrange medium-hot co= als around a drip pan. Test for medium heat above the pan. Insert a meat t= hermometer into the thickest part of turkey breast, but not touching the b= one (if present). Place turkey breast on grill rack over drip pan but not = over coals. Lower grill hood. Grill 1-1/4 to 1-3/4 hours or until thermome= ter registers 170 degrees F. Add more coals as needed. Makes 8 servings. = Nutrition facts per serving: 129 calories, 2 g total fat, 2 g saturated f= at, 71 mg cholesterol, 62 mg sodium, 0 g carbohydrate, 0 g fiber, 26 g pro= tein, 2% vitamin A, 2% vitamin C, 2% calcium, 7% iron. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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