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[IMAGE] =09=09 Special Offer from Traditional Home Magazine =09=09 Trust yourself! Make your home all you want it to be with gracious style = for the perfect, easy way you want to live. There's never been a better ti= me to subscribe . =09=09 Dear scott, Welcome to the Better Homes and Garden Test Kitchen. All of= the Better Homes and Gardens recipes have been tested in the magazine's f= amed Test Kitchen. [IMAGE]Easy-Freezy Sorbet Freeze the berries ah= ead to make this quick icy-smooth treat. For a printable version = of this recipe, click here. For more recipes, click here. New th= is week: Berries of Summer: Learn about one of summer's best kept secrets= : the berry. =09=09 [IMAGE] 2 cups fresh blueberries 2 cups fresh raspberries 1/2 cup= water 1/4 cup frozen pineapple-orange-banana juice concentr= ate or citrus beverage concentrate Sugar cones (optional) =09=09 =09=09 1. Freeze berries by placing them in a single layer on a baking pan a= nd placing in the freezer. When frozen, put berries in a freezer container= or plastic freezer bag and seal. Keep containers or bags of berries in fr= eezer up to 12 months. 2. In a large bowl combine the frozen berries= , water, and frozen concentrate. Place half of the mixture in a food proce= ssor bowl. Cover and process until almost smooth. Repeat with remaining mi= xture. Serve immediately. (Or, transfer mixture to a baking dish. Cover; f= reeze about 4 hours or until firm.) Use within 2 days. Scoop frozen mixtur= e into cones, if desired. Makes 7, 1/2-cup servings. Make-Ahead Tip: Fr= eeze berries and store in freezer containers or bags in the freezer up to = 12 months. Prepare sorbet and transfer to a baking dish. Cover and freeze = up to 2 days. Nutrition facts per serving: 66 calories, 0 g total fat, 0= g saturated fat, 0 mg cholesterol, 4 mg sodium, 16 g carbohydrate, 3 g fi= ber, 1 g protein, 1% vitamin A, 46% vitamin C, 1% calcium, 5% iron. =09 = =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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