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RECIPES@EPICURIOUS New Batch Dispatch June 5, 2001 =================================== Welcome to the latest edition of the New Batch Dispatch! Celebrate summer with these sweet fruit desserts from the latest issues of Bon Appetit and Gourmet. Apricot Cobbler, Gourmet http://www.epicurious.com/ego/apricot_cobbler Fresh Strawberry Ice Cream, Gourmet http://www.epicurious.com/ego/strawberry_icecream Frozen Cognac Parfait and Spirited Fruit Compote, Bon Appetit http://www.epicurious.com/ego/cognac_parfait Apple-Raspberry Cake, Bon Appetit http://www.epicurious.com/ego/cake --------------------------------Advertisement---------------------------------- Shop by trend. Shop by designer. Shop with authority. Visit STYLE.com, the online home of Vogue and W. http://www.style.com/ego/shop3 ------------------------------------------------------------------------------- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ More from Epicurious ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ A guide to spring's freshest ingredients: http://www.epicurious.com/e_eating/e02_springing/spring.html To search more than 12,000 recipes, visit our Recipe File: http://www.epicurious.com/ego/recipes With our dinner kits, you can re-create the meals of world-class chefs: http://www.epicurious.com/shopping/ig/main.html Find the best ingredients and specialty foods from Dean & DeLuca in our shop: http://www.epicurious.com/ego/shop If you want to stop receiving these recipe updates, go to: http://www.epicurious.com/cgi-bin/u.cgi/5?scott.hendrickson%40enron.com Epicurious Editors http://www.epicurious.com
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