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[IMAGE] =09=09 Special Offer from Renovation Style Magazine =09=09 Don't wait till it's time to renovate - add beauty and function to your h= ome now! Subscribe today and get style and inspiration all year long. = =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]All-American Burgers These burgers are great to serve for 4th of Jul= y celebrations or for other summer cookouts. Accompany with buttered corn = on the cob if you like. For a printable version of this recipe, c= lick here. For more recipes, click here. New this week: Hot Off th= e Grill: Marinades, Menus and More =09=09 [IMAGE] 1 clove garlic, minced, or 2 tablespoons finely chopped onion = 2 tablespoons catsup 1 tablespoon steak sauce 1 tablespoon Worcest= ershire sauce 1 teaspoon sugar 1 teaspoon cooking oil 1 teaspoon v= inegar Few dashes bottled hot pepper sauce 1 pound lean ground beef = 1/4 teaspoon salt 1/4 teaspoon pepper 4 hamburger buns = American cheese slices (optional) Lettuce leaves (optional) Tomato = slices (optional) Red onion slices (optional) Pickle slices (optiona= l) =09=09 =09=09 1. For sauce, in a small saucepan combine garlic or onion, catsup, st= eak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepp= er sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.= Remove from heat; set aside. 2. In a medium mixing bowl combine grou= nd beef, salt, and pepper; mix well. Shape meat mixture into four 3/4-inch= -thick patties. 3. To Cook by Indirect Grill Method: In a covered grill a= rrange preheated coals around a drip pan. Test for medium heat above the p= an. Place meat on the grill rack over the drip pan. Cover and grill for 20= to 24 minutes or until no pink remains, turning once halfway through gril= ling time and brushing frequently with sauce during the last 5 minutes of = grilling. 4. To Cook by Direct Grill Method: Grill meat on the grill rack= of an uncovered grill directly over medium coals for 14 to 18 minutes or = until no pink remains, turning once halfway through grilling time and brus= hing frequently with sauce. 5. To serve, split and toast the buns on the= grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and= pickle, if desired. Makes 4 servings. Make-Ahead Tip: Prepare sauce; cov= er and chill up to 24 hours. Prepare and shape burgers. Cover with plastic= wrap and chill up to 2 hours before grilling. Nutrition facts per servin= g: 327 calories, 14 g total fat, 5 g saturated fat, 71 mg cholesterol, 611= mg sodium, 25 g carbohydrate, 24 g protein. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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