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[IMAGE] =09=09 Special Offer from Traditional Home Magazine =09=09 Trust yourself! Make your home all you want it to be with gracious style = for the perfect, easy way you want to live. There's never been a better ti= me to subscribe. =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]BLT Salad with Crostini BLTs have been a part of the American food e= xperience for decades, but crostini, savory grilled bread slices topped wi= th tomato and garlic, is a more recent addition to our dining vocabulary a= nd an inspired sidekick to the legendary combo. For a printable ve= rsion of this recipe, click here. For more recipes, click here. New= this week: Savory Cilantro =09=09 [IMAGE] 1/3 cup fat-free mayonnaise dressing or salad dressing 4 tab= lespoons milk 3 tablespoons chopped oil-packed dried tomatoes, drained = 1 clove garlic, minced 12 thin slices baguette-style French bread = 6 cups torn mixed salad greens 3 plum tomatoes, seeded and chop= ped (1 cup) 1 small cucumber, halved lengthwise and thinly sliced 1/2 = cup cubed Muenster or mozzarella cheese (2 ounces) 8 slices turkey baco= n, crisp-cooked, drained, and crumbled =09=09 =09=09 1. For dressing, in a blender container or food processor bowl, combi= ne mayonnaise or salad dressing, milk, dried tomatoes, and garlic. Cover a= nd blend or process until tomatoes and garlic are finely chopped. Set dres= sing aside. 2. Place bread slices on a baking sheet. Bake in a 450 de= gree F. oven for about 5 minutes or until toasted. Turn slices over; sprea= d with some of the dressing. Bake 3 minutes more; set aside. 3. Meanwhil= e, in a large bowl toss together salad greens, chopped tomato, cucumber, = cheese, and bacon. Drizzle with dressing; toss lightly to coat. Serve with= toasted bread slices. Makes 4 servings. Nutrition facts per serving: 236= calories, 12 g total fat, 5 g saturated fat, 33 mg cholesterol, 913 mg so= dium, 22 g carbohydrate, 2 g fiber, 13 g protein, 12% vitamin a, 31% vitam= in c, 14% calcium, 10% iron. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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