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[IMAGE] =09=09 Special Offer from Midwest Living Magazine =09=09 Get an extra year of Midwest Living at no extra cost! It's the best of th= e Midwest ? subscribe now and get a FREE YEAR! =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]Cheese-Stuffed Knockwurst Wind bacon around cheese-stuffed knockwurs= t then grill. Serve in buns and accompany with chips and relishes. = For a printable version of this recipe, click here. For more recipes,= click here. New this week: Savory Cilantro =09=09 [IMAGE] 5 fully cooked knockwurst or fully cooked bratwurst (about 1 p= ound) 2 ounces Monterey Jack cheese with caraway 2 green onions, thin= ly sliced (1/4 cup) 5 slices bacon 5 French-style rolls o= r frankfurter buns, halved lengthwise Catsup, mustard, and/or pickle rel= ish (optional) =09=09 =09=09 1. Cut a lengthwise slit in each knockwurst or bratwurst about 1/2 in= ch deep. Cut cheese into 5 strips that are 2-1/2x1/2x1/4-inches. Insert a = cheese strip and some of the green onion into each knockwurst. Wrap a slic= e of bacon around each knockwurst. Fasten the bacon with wooden toothpicks= . 2. To grill by indirect heat, in a covered grill arrange preheated = coals around a drip pan. Test for medium heat above the pan. Place knockwu= rst, cheese side up, on the grill rack over the drip pan. Cover and grill = for 8 to 10 minutes or until bacon is crisp and cheese is melted. 3. To = serve, place knockwurst in French-style rolls or buns. If desired, serve w= ith catsup, mustard, and/or pickle relish. Makes 5 servings. Make-Ahead Ti= p: Stuff and wrap sausage with bacon. Cover and refrigerate up to 1 hour = ahead of grilling. Nutrition facts per serving: 473 calories, 34 g total = fat, 13 g saturated fat, 77 mg cholesterol, 1129 mg sodium, 21 g carbohydr= ate, 1 g fiber, 19 g protein, 3% vitamin a, 5% vitamin c, 15% calcium, 13%= iron. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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