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[IMAGE] =09=09 Special Offer from Renovation Style Magazine =09=09 Don't wait till it's time to renovate - add beauty and function to your h= ome now! Subscribe today and get style and inspiration all year long. = =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Eac= h recipe has been tested in the Better Homes and Gardens Test Kitchen. = [IMAGE]Deli-Style Pasta Salad Take this tasty Italian salad with you to= your next gathering. For a printable version of this recipe, click= here. For more recipes, click here. New this week: Berries of Su= mmer: Learn about one of summer's best kept secrets: the berry. =09=09 [IMAGE] 1 7-ounce package rotelle pasta (large spirals) or ziti (cut t= ubes) 6 ounces provolone cheese, cut into 3/4-inch cubes 6 ounces Gen= oa salami, cut into strips 1 small zucchini, thinly sliced 1 small oni= on, thinly sliced and separated into rings 1/2 cup chopped green or red= sweet pepper 1 2-1/4-oz. can sliced pitted ripe olives, drained = 1/4 cup grated Paremsan cheese 1/4 cup snipped fresh parsley 1/3 c= up olive oil 1/4 cup white wine vinegar 1-1/2 teaspoons dry mustard = 1 teaspoon dried oregano, crushed 1 teaspoon dried basil, crushed 2= medium tomtatoes, cut into wedges Parsley sprigs (optional) =09=09 =09=09 1. Cook pasta according to package directions; drain. Rinse with cold= water and drain again. 2. In a large mixing bowl combine pasta, pro= volone cheese, salami, zucchini, onion, green or red pepper, olives, Parme= san cheese, and snipped parsley. 3. For dressing, in a screw-top jar co= mbine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover a= nd shake well. Pour dressing over pasta mixture and toss lightly to coat. = Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours. 4. To = serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 m= ain-dish servings. Note: To tote to a pot-luck, pack salad, tomatoes, = and parsley separately in a cooler with an ice pack. Assemble as above. N= utrition facts per serving: 342 calories, 25 g total fat, 8 g saturated fa= t, 34 mg cholesterol, 781 mg sodium, 25 g carbohydrate, 1 g fiber, 16 g pr= otein. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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