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[IMAGE] =09=09 Advertisement =09=09 Looking for more great recipes? Now get more of your favorite mouth-water= ing recipes in Better Homes and Gardens magazine. Click here to subscrib= e and SAVE NOW! =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]Easy Moo-Shu-Style Pork For an easy garnish, save some of the shredd= ed carrot from the coleslaw mix. For a printable version of this r= ecipe, click here. For more recipes, click here. New this week: Sa= vory Cilantro =09=09 [IMAGE] 8, 7-inch flour tortillas 3 tablespoons water 2 tablespoo= ns soy sauce 1 tablespoon cornstarch 2 teaspoons toasted sesame oil = 1 teaspoon sugar 1/4 teaspoon bottled minced garlic 3/4 p= ound pork tenderloin or pork loin 1 tablespoon cooking oil 3 cups pac= kaged shredded cabbage with carrot (coleslaw mix) 1/3 cup hoisin sauce = Carrot shreds (optional) Cherry tomatoes, quartered (optional) =09= =09 =09=09 1. Wrap tortillas in foil. Warm in a 350 degree F. oven for 10 minute= s. Meanwhile, for sauce, in a small mixing bowl stir together water, soy s= auce, cornstarch, sesame oil, sugar, and garlic. Set aside. 2. Trim f= at from pork. Cut into thin bite-size strips. Pour cooking oil into a wok = or large skillet. (Add more oil as necessary during cooking.) Heat over me= dium-high heat. Stir-fry the pork for 2 to 3 minutes or until no longer pi= nk. 3. Push meat from the center of the wok. Stir sauce. Add to the cente= r of the wok. Cook and stir until thickened and bubbly. Cook and stir for = 2 minutes more. Add shredded cabbage with carrot to skillet. Stir ingredie= nts together to coat with sauce. 4. Spread 1 side of each warm tortilla = with some of the hoisin sauce. Spoon about 1/2 cup of the pork mixture in = the center of each tortilla. Fold bottom edge up over filling. Fold sides = to the center, overlapping edges. Secure with wooden toothpicks. Garnish w= ith carrot and cherry tomatoes, if desired. Makes 4 servings. Nutrition f= acts per serving: 435 calories, 14 g total fat, 3 g saturated fat, 60 mg = cholesterol, 2266 mg sodium, 49 g carbohydrate, 1 g fiber, 27 g protein, 3= 9% vitamin a, 47% vitamin c, 10% calcium, 29% iron. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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