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[IMAGE] =09=09 Advertisement [IMAGE] =09=09 Special Offer from Better Homes and Gardens Magazine =09=09 Get the look, the style, the comfort you want and get in on budget! For a= FREE YEAR of America's favorite home and family magazine, subscribe toda= y . =09=09 Dear scott, Greetings from the editors at Better Homes and Gardens! Each= recipe has been tested in the Better Homes and Gardens Test Kitchen. [I= MAGE]Roasted Vegetables with Balsamic Vinegar Roasting brings out the nat= ural sweetness of vegetables. These earthy and elegant roasted green beans= and summer squash balance just about any entree. Try them with steaks, ch= icken, pork chops, or salmon. For a printable version of this recip= e, click here. For more recipes, click here. New this week: Picnic= s: Seven Great Menus Plus Tips =09=09 [IMAGE] 8 ounces fresh green beans, ends trimmed 1 small onion, cut= into thin wedges 1 clove garlic, minced 1 tablespoon olive oil = Dash salt Dash pepper 2 medium yellow summer squash, halved= lengthwise and sliced 1/4 inch thick 1/3 cup balsamic vinegar =09=09 =09=09 1. In a shallow roasting pan combine beans, onion, and garlic. Drizzl= e with olive oil; sprinkle with salt and pepper. Toss mixture until beans = are evenly coated. Spread into a single layer. 2. Roast in a 450 degr= ee F oven for 8 minutes. Stir in squash and roast for 5 to 7 minutes more = or until vegetables are tender and slightly browned. 3. Meanwhile, in a s= mall saucepan bring the balsamic vinegar to boiling over medium-high heat;= reduce heat. Boil gently about 5 minutes or until reduced by half (vinega= r will thicken slightly). 4. Drizzle the vinegar over roasted vegetables;= toss until vegetables are evenly coated. Makes 4 to 6 side-dish servings.= Nutrition facts per serving: 81 calories, 4 g total fat, 1 g saturated = fat, 0 mg cholesterol, 45 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g pro= tein, 4% vitamin a, 19% vitamin c, 3% calcium, 9% iron. =09 =09 Special Promotion from Better Homes and Gardens [IMAGE]Better Homes an= d Gardens New Cookbook Here's America's best-selling cookbook! This all-ti= me classic covers everything you'll ever need to know about cooking. 1,259= delicious recipes in this latest edition! This is the book that teaches A= merica how to cook! Ringbound Edition. Click here to purchase. =09=09 =09=09 [IMAGE] [IMAGE] Our seal assures you that every recipe has been tested in= the Better Homes and Gardens Test Kitchen. This means that each recipe is practical and reliable, and= meets our high standards of taste appeal. =09=09 Your Email: [scott.hendrickson@enron.com] is on the mailing list. If you d= o not wish to continue receiving the BHG Daily Recipe via e-mail, please e= dit your newsletter preferences or see instructions below to unsubscribe = offline. If you have any questions or concerns, you can e-mail us at sup= port@bhglive.com To subscribe to the BHG Daily Recipe, please go to bhg= .com Member Center To update your e-mail address, please go to the bhg.= com Member Center and click on the link to update your profile. You'll n= eed your current e-mail address and password to log-in. If you've forgotte= n your password, there is a link in the Member Center to have it e-mailed = to you. If you prefer to unsubscribe offline, please send a letter or pos= tcard with your name, complete mailing address, e-mail address, and the na= mes of the newsletters from which you wish to unsubscribe to: Newsletter U= nsubscribe, c/o Meredith Corporation LS 205, 1716 Locust St., Des Moines, = Iowa 50309-3023 Copyright 2001 Meredith Corporation. All rights reserved= . =09=09 [IMAGE]
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