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RECIPES@EPICURIOUS New Batch Dispatch May 15, 2001 =================================== Welcome to the latest edition of the New Batch Dispatch! Fishing for something a little different? Try one of these delicious fish recipes from the latest issues of Bon Appetit and Gourmet. Grilled Fish wiht Cilantro Chutney in Banana Leaves, Gourmet http://www.epicurious.com/ego/grilled_fish Haddock in Charmoula Sauce, Gourmet http://www.epicurious.com/ego/haddock Pan-fried Trout with Bacon, Bon Appetit http://www.epicurious.com/ego/fried_trout Osso Buco-style Halibut and Whipped Potatoes and Herbs, Bon Appetit http://www.epicurious.com/ego/halibut --------------- Advertisement --------------- FreeSamples.com - The best place for free product samples on the web. We've given away over 5 million samples! Click now! http://www.epicurious.com/ego/newbatch/freesamples FUN FOR THE TAKING --------------------------------------------- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ More from Epicurious ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ A guide to Spring's freshest ingredients: http://www.epicurious.com/e_eating/e02_springing/spring.html To search more than 12,000 recipes, visit our Recipe File: http://www.epicurious.com/ego/recipes With our dinner kits, you can re-create the meals of world-class chefs: http://www.epicurious.com/shopping/ig/main.html Find the best ingredients and specialty foods from Dean & DeLuca in our shop: http://www.epicurious.com/ego/shop If you want to stop receiving these recipe updates, go to: http://www.epicurious.com/cgi-bin/u.cgi/5?scott.hendrickson%40enron.com Epicurious Editors http://www.epicurious.com
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