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RECIPES@EPICURIOUS New Batch Dispatch May 29, 2001 =================================== Welcome to the latest edition of the New Batch Dispatch! Chicken never goes out of style! Fashion a feast with one of these recipes from the latest issues of Bon Appetit and Gourmet. Chicken Crepes with Asparagus and Mushrooms, Gourmet http://www.epicurious.com/ego/chicken_crepes Coriander and Mustard Seed Chicken, Gourmet http://www.epicurious.com/ego/chicken Chicken with Tarragon Vinegar Sauce, Bon Appetit http://www.epicurious.com/ego/chicken_tarragon Chicken and Kumquat Spring Rolls with Hoisin-chili Sauce, Bon Appetit http://www.epicurious.com/ego/spring_rolls --------------------------------Advertisement---------------------------------- We're celebrating Father's Day with a very special offer: FREE SHIPPING on all Tupperware.com orders of $75 or greater! Hurry, this offer expires 6/16. http://www.epicurious.com/ego/tupperware ------------------------------------------------------------------------------- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ More from Epicurious ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ A guide to spring's freshest ingredients: http://www.epicurious.com/e_eating/e02_springing/spring.html To search more than 12,000 recipes, visit our Recipe File: http://www.epicurious.com/ego/recipes With our dinner kits, you can re-create the meals of world-class chefs: http://www.epicurious.com/shopping/ig/main.html Find the best ingredients and specialty foods from Dean & DeLuca in our shop: http://www.epicurious.com/ego/shop If you want to stop receiving these recipe updates, go to: http://www.epicurious.com/cgi-bin/u.cgi/5?scott.hendrickson%40enron.com Epicurious Editors http://www.epicurious.com
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