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Hi Jana,
That looks good. I am ready to take one class soon. I shall check with Ludmila. Vince Jlpnymex@aol.com on 07/31/2000 09:05:52 AM To: vkamins@enron.com cc: Subject: Fwd: Upcoming Events Vince We had such a nice time at dinner on Friday evening. Thank you, again. We enjoyed meeting Ludmilla, and look forward to meeting your son. I hope he is feeling better. I am forwarding you a newletter from Specs re their wine classes, etc. I thought you might enjoy seeing this. Maybe we can all take one sometime. Have a good week. Jana Return-path: <Pagjlp@aol.com< From: Pagjlp@aol.com Full-name: Pagjlp Message-ID: <cc.80cef2d.26b6df8d@aol.com< Date: Mon, 31 Jul 2000 09:56:29 EDT Subject: Fwd: Upcoming Events To: Jlpnymex@aol.com MIME-Version: 1.0 Content-Type: multipart/mixed; boundary="part2_e3.7d8162f.26b6df8d_boundary" X-Mailer: AOL 4.0 for Windows sub 105 Content-Transfer-Encoding: quoted-printable Return-Path: <root@ssg.specsonline.com< Received: from rly-za03.mx.aol.com (rly-za03.mail.aol.com [172.31.36.99]) by air-za03.mail.aol.com (v75_b3.9) with ESMTP; Sun, 30 Jul 2000 00:30:19 -0400 Received: from ssg2.specsonline.com (mail.specsonline.com [204.128.208.245]) by rly-za03.mx.aol.com (v75_b3.9) with ESMTP; Sun, 30 Jul 2000 00:29:51 -0400 Received: from ssg.specsonline.com ([204.128.208.251]) by ssg2.specsonline.com (Netscape Messaging Server 3.01) with SMTP id AAA24048 for <PAGJLP@AOL.COM<; Sat, 29 Jul 2000 23:06:09 -0500 Received: by ssg.specsonline.com (SMI-8.6/SMI-SVR4) id XAA03496; Sat, 29 Jul 2000 23:26:17 -0500 Date: Sat, 29 Jul 2000 23:26:17 -0500 Message-Id: <200007300426.XAA03496@ssg.specsonline.com< To: PAGJLP@AOL.COM From: bear@specsonline.com Subject: Upcoming Events Content-Type: text X-Mailer: Unknown Content-Type: text/plain; charset="US-ASCII" MIME-Version: 1.0 X-MIME-Autoconverted: from 8bit to quoted-printable by mailman.enron.com id e6VE5vH13861 A FOOD & WINE MATCHING CLASS and A LLANO ESTACADO DINNER L'Alliance Francaise presents MATCHING FOOD AND WINE. Have you ever wondered how food and wine go together? Here?s your chance to learn the basics of food and wine matching. Learn about the relationship between the taste of food and the taste of wine. Taste a range of representative styles of wine including Champagne, three white (Alsace, Burgundy, Bordeaux), three red (Burgundy, Rhone, and Bordeaux), and a dessert wine with a variety of foods and see for yourself what works, what doesn?t, and why. Find out which are the best wines to serve with fish, shrimp, pork, beef, even M&Ms. MATCHING FOOD AND WINE will be offered on Tuesday, August 8th at 7:00pm and will cost $42.00 per person. For directions, reservations, or more information on this class, please call l'Alliance Francaise at 713-526- 1121. L'Alliance Francaise, the French cultural organization in Houston, is located at 427 Lovett Boulevard (on the southeast corner of Lovett and Whitney, one block south of Westheimer). Please join SPEC's and LLANO ESTACADO winemaker Greg Bruni at 7pm on Tuesday, August 1, 2000 for a wine and food dinner at Simposio Italian Restaurant featuring Chef Alberto Baffoni's excellent cuisine and the fine Texas wines of Llano Estacado. The reception will feature both Llano Estacado Signature Red and Signature White served with passed canapes including Salmon Tartar, Sauteed Mushrooms, and Tomatoes Concasse. The Dinner will start with a Warm Seafood Salad with celery shavings and yellow tomato filet in extra virgin olive oil and lemon juice served with Llano Estacado Muscat. Then will come a Grilled Veal Medallion in a creamy brandy and pepper corn sauce served with Llano Estacado Chardonnay 1998 and Llano Estacado Cellar Select Chardonnay 1997. The entr,e will be grilled Lamb Chops with sauteed spinach and a sweet and sour shallot sauce served with Llano Estacado Cellar Select Cabernet Sauvignon 1997 and Llano Estacado Viviano 1996 (Llano?s Bordeaux-Style Red). Our dinner will conclude with Simposio?s Flourless Chocolate Cake in Raspberry Sauce served with Llano Estacado Texas Port. Llano Estacado winemaker Greg Bruni will be on hand to talk about and answer your questions concerning the evening's wines, Llano Estacado, and the Texas wine industry. The reception will start at 7:00pm. Dinner will be served starting at 7:30pm. The cost is $80.00 per person (cash, $84.21) with a $10.00 discount available for 1,000 SPEC's KEY Points. (This price includes food, wine, tax, and gratuity.) For reservations or more information, please call SPEC's at 713-526-8787. Simposio is located at 5591 Richmond Avenue on the southeast corner of Richmond and Chimney Rock.
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