Enron Mail

From:brian.hendon@enron.com
To:gerald.nemec@enron.com
Subject:Chili
Cc:
Bcc:
Date:Mon, 6 Nov 2000 09:52:00 -0800 (PST)

----- Forwarded by Brian Hendon/Enron Communications on 11/06/00 05:58 PM
-----

Tom Huntington
11/06/00 05:41 PM

To: Lex Carroll/Enron Communications@Enron Communications, Peter
Heintzelman/Enron Communications@Enron Communications,
rob_mcdonald@enron.net, Brian Spector/Enron Communications@Enron
Communications, Ethan Schultz/Enron Communications@Enron Communications,
Stephen Thome/HOU/ECT@ECT, David Reinfeld/Enron Communications@Enron
Communications, John McPherson/Enron Communications@Enron Communications,
Brian Hendon/Enron Communications@Enron Communications, Robert Cooper/Enron
Communications@Enron Communications, Jay Hawthorn/Enron Communications@Enron
Communications, Richard Schneider/Enron Communications@Enron Communications,
Bryan Garrett/Enron Communications@Enron Communications, Grant
Zimmerman/Enron Communications@Enron Communications, squishy@hotmail.com
cc:
Subject: Chili

<From: "Evan Betzer" <evan_betzer@hotmail.com<
<To: tomhuntington@hotmail.com
<Subject: Fwd: Texas
<Date: Mon, 06 Nov 2000 13:50:32 CST
<
<
<
<
<<From: "Keith" <keithstepp@hotmail.com<
<<To: "Merry Mathes" <merrym@burlen.com<, "Sarah Clark" <sasahck@yahoo.com<,
<<"Evan" <evan_betzer@hotmail.com<, "Jeff" <kennedy_jeffrey@hotmail.com<,
<<"Yan" <tigerbalm_9999@yahoo.com<, "Steve Miao" <zmiao@hotmail.com<, "CB"
<<<cbheng@yahoo.com<, "Mickey Mericle" <bassetpal1@aol.com<
<<Subject: Texas
<<Date: Mon, 6 Nov 2000 16:09:07 +0800
<<
<<Too funny not to share....
<<
<<
<< <<INEXPERIENCED CHILI TASTER
<<
<< <<
<<
<< <<These are notes from an inexperienced chili taster named FRANK, who was
<<
<< <<visiting Texas from New Jersey and fell into it:
<<
<< <<
<<
<< <<"Recently I was lucky enough to be the 10,000th attendee at the State
<<
<< <<Fair in Texas, and was asked to fill in to be a judge
<<
<< <<at a chili cook-off. Apparently the original judge #3 called in sick at
<<
<< <<the last moment, and I happened to be standing
<<
<< <<there when the call came in. I was assured by the other two judges
<<
<< <<(Native Texans) that it would be a fun event and a true
<<
<< <<taste of Texas hospitality. They assured me that the chili wouldn't be
<<
<< <<all that spicy, and besides they told me I could
<<
<< <<have free beer during the tasting, so I accepted. Here are the
<<
<< <<scorecards from the event:
<<
<< <<
<<
<< <<Chili # 1: Mike's Maniac Mobster Monster Chili
<<
<< <<
<<
<< <<JUDGE ONE: A little too heavy on tomato. Amusing kick.
<<
<< <<JUDGE TWO: Nice, smooth tomato flavor. Very mild.
<<
<< <<FRANK: Holy shit, what the hell is this stuff? You could remove dried
<<
<< <<paint from your driveway with it. Took me two beers
<<
<< <<to put the flames out. Hope that's the worst one. These Texans are
<<
<< <<crazy.
<<
<< <<
<<
<< <<Chili # 2: Arthur's Afterburner Chili
<<
<< <<
<<
<< <<JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.
<<
<< <<JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken
<<
<< <<seriously.
<<
<< <<FRANK: Keep this out of reach of children! I'm not sure what I am
<<
<< <<supposed to taste besides pain. I had to wave off two
<<
<< <<people who wanted to give me the Heimlich maneuver. They had to
<<
<< <<walkie-talkie in 3 extra beers when they saw the look on my face.
<<
<< <<
<<
<< << Chili # 3: Fred's Famous Burn Down the Barn Chili
<<
<< <<
<<
<< <<JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
<<
<< <<JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
<<
<< <<FRANK: Call the EPA, I've located a uranium spill. My nose feels like I
<<
<< <<
<<
<< <<have been snorting Drano. Everyone knows the
<<
<< <<routine by now. Barmaid pounded me on the back; now my backbone is in
<<
<< <<the front part of my chest. 'm getting shit-faced.
<<
<< <<
<<
<< << Chili # 4: Bubba's Black Magic
<<
<< <<
<<
<< <<JUDGE ONE: Black bean chili with almost no spice. Disappointing.
<<
<< <<JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or
<<
<< <<other mild foods, not much of a chili.
<<
<< <<FRANK: I felt something scraping across my tongue, but was unable to
<<
<< <<taste it. Sally, the bar maid, was standing behind me
<<
<< <<with fresh refills; that 300 lb. bitch is starting to look HOT, just
<<
<< <<like this nuclear-waste I'm eating.
<<
<< <<
<<
<< <<Chili # 5: Linda's Legal Lip Remover
<<
<< <<
<<
<< <<JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding
<<
<< <<considerable kick. Very impressive.
<<
<< <<JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit
<<
<< <<
<<
<< <<the cayenne peppers make a strong statement.
<<
<< <<FRANK: My ears are ringing, and I can no longer focus my eyes. I farted
<<
<< <<
<<
<< <<and four people behind me needed paramedics. The
<<
<< <<contestant seemed offended when I told her that her chili had given me
<<
<< <<brain damage. Sally saved my tongue from bleeding
<<
<< <<by pouring beer directly on it from a pitcher. It really pisses me off
<<
<< <<that the other judges asked me to stop screaming.
<<
<< <<Screw those rednecks!
<<
<< <<
<<
<< << Chili # 6: Vera's Very Vegetarian Variety
<<
<< <<
<<
<< <<JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of
<<
<< <<spice and peppers.
<<
<< <<JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic.
<<
<< <<Superb.
<<
<< <<FRANK: My intestines are now a straight pipe filled with gaseous,
<<
<< <<sulfuric flames. No one seems inclined to stand behind me
<<
<< <<except that slut Sally. I need to wipe my ass with a snow cone!
<<
<< <<
<<
<< <<Chili # 7: Susan's Screaming Sensation Chili
<<
<< <<
<<
<< <<JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
<<
<< <<JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of
<<
<< <<chili peppers at the last moment. I should note that I
<<
<< <<am worried about Judge Number 3. He appears to be in a bit of distress
<<
<< <<as he is cursing uncontrollably.
<<
<< <<FRANK: You could put a grenade in my mouth, pull the pin, and I
<<wouldn't
<<
<< <<
<<
<< <<feel a damn thing. I've lost the sight in one eye,
<<
<< <<and the world sounds like it is made of rushing water. My shirt is
<<
<< <<covered with chili which slid unnoticed out of my mouth.
<<
<< <<My pants are full of lava-like shit to match my damn shirt. At least
<<
<< <<during the autopsy they'll know what killed me. I've
<<
<< <<decided to stop breathing, it's too painful. Screw it, I'm not getting
<<
<< <<any oxygen anyway. If I need air, I'll just suck
<<
<< <<it in through the 4inch hole in my stomach.
<<
<< <<
<<
<< << Chili # 8: Helen's Mount Saint Chili
<<
<< <<
<<
<< <<JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all,
<<
<< <<not too bold but spicy enough to declare its existence.
<<
<< <<JUDGE TWO: This final entry is a good, balanced chili, neither mild nor
<<
<< <<hot. Sorry to see that most of it was lost when
<<
<< <<Judge Number 3 passed out, fell and pulled the chili pot on top of
<<
<< <<himself. Not sure if he's going to make it. Poor Yank.
<<
<< <<FRANK: --------------(editor's note: Judge #3 was unable To report)
<<
<< <<
<<
<

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