Enron Mail

From:mmiller3@austin.rr.com
To:sophiedavenport@hotmail.com, gerald.nemec@enron.com
Subject:hey
Cc:
Bcc:
Date:Fri, 27 Oct 2000 07:45:00 -0700 (PDT)

whats up

i just got this msg from you

hey so i did about what you suggested by accident!

hope you had fun

john k said you enjoyed Gerald's company so let me send you his email ill
send him yours to i always want my friends to be come friend s with each
other

heck, ill just send this one to Gerald also now

gerald i was writing to sophie to say she had good recipe advice, then
remembered you 2 talking here's each other's emails if they don't come
through lemme know guys

tomorrow night is a killer party night here gerald if you wanna come down

sophie you come out with the gang ok? i might see you tonight i'll probalby
be hanging out with John K & he has a law school party to go to

hey i just realized you guys are both lawyers

birds of a feather




----- Original Message -----
From: "Max Miller" <maxk@austin.rr.com<
To: "Mark Miller" <MMILLER3@austin.rr.com<
Sent: Friday, October 27, 2000 3:10 PM
Subject: Fw: Trifle


<
< ----- Original Message -----
< From: "Sophie Davenport" <sophiedavenport@hotmail.com<
< To: <mmiller3@austin.rr.com<
< Sent: Tuesday, October 10, 2000 11:39 AM
< Subject: Trifle
<
<
< < Not sure if the last one sent properly!
< <
< < A trifle is a dessert - v. olde Englishe!
< <
< < Basically it's sponge on the bottom usually soaked with a bit of sherry
< (or
< < quite a lot of sherry depending on how drunk you plan to get!) then
fruits
< < on top of that, such as raspberries, peaches, blackcurrents,
strawberries,
< < cherries (possibly) and then you pour on custard (best made not from the
< < tin) and then whipped cream and then you can put a topping on top like
< < flaked almonds, or chocolate shavings etc.
< <
< < Roast is like a huge joint of meat - you can roast chicken or the big
< < English classic is Roast Beef and Yorkshire Puddings (made from a
pancake
< < batter type mix). Served with roast potatoes and vegetables.
< < (Sorry the description isn't as impressive or articulate as you might
find
< < on a menu - i've yet to study for my chef qualification!)
< <
< <
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<