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From: cabbie@unm.edu To: ctopaha@unm.edu, cskane@unm.edu, gtarol@caramail.com,kitchenlady@sprintmail.com, kcmitch@unm.edu, kbard@pclient.ml.com, mldpc@aol.com, mnilsen@web9000.com, mtanner@nmmnh.state.nm.us, sueguil@aol.com, gottlieb@unm.edu, susanar@unm.edu, taxline@cabq.gov Subject: Maxwell Museum Update Cc: Bcc: Date: Fri, 1 Mar 2002 18:56:20 -0800 (PST) Coming up this week at the Maxwell Museum of Anthropology: Tuesday, March 5, 11:30 - 2:00 PM ETHNIC LUNCH Enjoy Israeli Cuisine prepared by Sharon Levin & Gourmet To Go Menu: Spinach Boreka (Spinach in Phyllo Dough) served with Roasted Red Pepper Hummus, Tabouli , and Pita Bread - $5 Marinated Roasted Chicken served with Roasted Red Pepper Hummus, Tabouli, and Pita Bread - $5 Dessert: Jewish Cookies (Mandelbrot, Ruglach) or Brownies - $.50 Beverages: $.75 Thursday, March 7 11:00 - 3:00 INDIAN BREAD BAKING DEMONSTRATION AND SALE Mary Jane Edaakie will be baking and selling her horno bread and serving those great Indian tacos, fry bread, pastries and cookies.