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Enron Mail |
GROSS! I never thought of velveeta as a dessert type ingredient! Although, I
DO have a 2 lb. brick at home so I have enough for BOTH recipes! Nasty! -----Original Message----- From: Susan.Scott@enron.com [mailto:Susan.Scott@enron.com] Sent: Thursday, October 05, 2000 2:57 PM To: Shelton, Karin Subject: RE: rapscallion in th' kitchen Okay, it is a slow day at the office. Here are recipes I found on the Internet. May be time to throw a White Trash party. DOT'S CREAMY FUDGE 1 lb. margarine 1 lb. Velveeta cheese 1 Tbsp vanilla 4 lb. powdered sugar 1 cup Hershey's cocoa 1 cup nuts, chopped Melt margarine, Velveeta cheese and vanilla in double boiler. Remove from heat. Add powdered sugar, cocoa and nuts. Mix together well. This sets up fast. Press in buttered casserole dish. Makes about 5 pounds good fudge. VELVEETA CHEESE FUDGE 1 lb. butter or margarine 1 lb. Velveeta cheese 1 cup cocoa 1 Tbsp vanilla 4 lb. powdered sugar 1 1/2 to 2 cup. nuts Slowly melt butter and Velveeta. Can be done in microwave. Add cocoa and vanilla. Mix well. Add powdered sugar and nuts. Mix well. This will be very stiff. The last pound of powdered sugar may need to be added and mixed by hand. Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans. This makes about 6 pounds of very creamy and delicious fudge. Stores well. "Shelton, Karin" <kss@overlandpartners.com< on 10/05/2000 03:02:57 PM To: "'Susan.Scott@enron.com'" <Susan.Scott@enron.com< cc: Subject: RE: rapscallion in th' kitchen Mmm! Th' house did smell a bit oniony and I actually DID wonder even though I had used small on-yons if I had used too many! I actually had cooked WAY too much chicken . They were pretty huge chicken breasts, so maybe I will mix some of that stuff up for us from the leftover ingredients! I totally overbought on Velveeta - minor grocery store freak-out I guess - so we can make lots o' trashy Velveeta foods! I was in bed by 11:30 so it wasn't so bad. Karin -----Original Message----- From: Susan.Scott@enron.com [mailto:Susan.Scott@enron.com] Sent: Thursday, October 05, 2000 2:22 PM To: Shelton, Karin Subject: Re: rapscallion in th' kitchen Lawd have mercy! hope your dish turned out great and you didn't use too many dem on-yons. Mm!
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