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http://www.igourmet.com/newsletter/jun01.asp [IMAGE] [IMAGE] [IMAGE] Order securely online or call us toll-free at 1-877-IGOURMET (1-877-446-8763) [IMAGE] June Newsletter Father's Day is a special celebration of Dad... steak kit Sunday, June 17th is a day to honor our fathers, stepfathers and grandfathers. To celebrate this annual occasion, iGourmet.com is featuring a variety of gourmet food gifts and baskets for every price range. Dads are sure to love our Steak Kit, which includes everything he will need to dress up those steaks he loves to grill! Or, send him our Father?s Day Gourmet Food Basket ? incorporating the finest cheeses, meats and accompaniments that the world has to offer. He will rave about these selections for weeks to come! Browse our gift section for other fantastic gift ideas for Dad or anyone who deserves a special treat from iGourmet! Click here for more info Aged Boerenkaas Cheese of the Month - Aged Boerenkaas Not commonly exported to the US, Boerenkaas is a farmhouse, unpasteurized cow?s milk cheese that has been aged for over 18 months. A special variant of traditional Gouda, its characteristics are similar to our ever-popular Extra Aged Gouda. Aged Boerenkaas? interior is firm and has a sharp, tangy flavor that is anything but mild. Hints of Swiss and Cheddar can be detected beneath its salty fruitiness. With its rich, robust flavor, Aged Boerenkaas is suitable as either a table cheese or a dessert cheese, and is excellent with your choice of fruit and a bold red wine. LIMITED QUANTITY: AVAILABLE ONLY TO CHEESE OF THE MONTH SUBSCRIBERS. Click here for more info Garden Delights iGourmet Connoisseur?s Club ? Garden Delights Summer is almost here. The flowers are in bloom and the garden is growing. There is no better time to enjoy this month?s featured Connoisseur?s Club assortment: Garden Delights. Three delicious selections have been chosen for June: Arborio Rice, Dried Porcini Mushrooms, and Il Forteto?s Sun-Dried Tomatoes. We also are including our very own recipe for a wonderful Porcini Mushroom Risotto! How about signing your Dad up for a one-year subscription? Click here for more info Tea Of The Month Club Tea of the Month - Coconut Tea Coconut Tea is a unique tea with a tropical flair. This exotic tea combines coconut essential oils and small coconut pieces with black tea leaves from mainland China to create a flavorful cup of tea. Enjoy hot with a small amount of honey or milk, or brew a pot for iced tea. It is sure to be a summer pleaser ? even for the most picky Dad! Click here for more info Super Special! SuperSpecial - Oud Brugge Dad likes a sale too, right? For the month of June, we are featuring Oud Brugge at a SuperSpecial price of $4.99 per pound. You?ll never find a wonderful cheese like Oud Brugge for such a low price anywhere but at iGourmet.com! Tradition and nostalgia were the driving factors behind the creation of Oud Brugge, meaning ?Old Bruges?, which is named after the charming Belgian town. This special cheese is ripened for twelve months, over which time it develops its delicious taste and even texture. Very little salt is used in the creation of this product, which allows it to maintain a mild but complex flavor, in spite of its long ripening time. Similar to Old Amsterdam and Extra Aged Gouda, it is sure to become a new favorite. Oud Brugge is perfect with a glass of fine wine or port! Click here for more info Recipe - Aged Gouda Souffl, Ingredients: 2 ounces butter 2 ounces plain flour 1 cup milk 1/2 teaspoon cayenne pepper pinch of dry mustard salt and pepper 3 large eggs separated 4 ounces of Aged Boerenkaas, Oud Brugge or Extra Aged Gouda, shredded Directions: Place butter, flour and milk with seasoning in a saucepan and whisk over a gentle heat until thick. Let cool slightly (25 minutes). Beat in egg yolks and fold in the cheese. Whisk in the egg whites till soft peaks form and fold in with a metal spoon. Pour mixture into a 7 inch buttered souffle dish. Bake in a 375 degree preheated oven for 40-45 minutes. Serve immediately. Click here to unsubscribe to our monthly newsletter. We'll miss you.
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