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Enron Mail |
You have beef-cakes up there? Are they single?
From: Grace Rodriguez/ENRON@enronXgate on 05/02/2001 05:25 PM CDT To: Lysa Akin/PDX/ECT@ECT, Tom Alonso/PDX/ECT@ECT, Robert Anderson/PDX/ECT@ECT, Kathy Axford/ENRON@enronXgate, Robert Badeer/HOU/ECT@ECT, Tim Belden/HOU/ECT@ECT, Jody Blackburn/ENRON@enronXgate, Kit Blair/PDX/ECT@ECT, Todd Bland/PDX/ECT@ECT, Jesse Bryson/ENRON@enronXgate, Jim Buerkle/PDX/ECT@ECT, Jessica Burry/PDX/ECT@ECT, Emily Butler/ENRON@enronXgate, Angela Cadena/PDX/ECT@ECT, Christopher F Calger/PDX/ECT@ECT, Monika Causholli/ENRON@enronXgate, Fran Chang/PDX/ECT@ECT, Andy Chen/PDX/ECT@ECT, Lei Chen/ENRON@enronXgate, Paul Choi/ENRON@enronXgate, Ed Clark/Contractor/Enron Communications@Enron Communications, Bill Clydesdale/ENRON@enronXgate, Alan Comnes/ENRON@enronXgate, Chip Cox/ENRON@enronXgate, Sean Crandall/PDX/ECT@ECT, Diane Cutsforth/ENRON@enronXgate, Debra Davidson/PDX/ECT@ECT, Craig Dean/PDX/ECT@ECT, Michael M Driscoll/PDX/ECT@ECT, Heather Dunton/PDX/ECT@ECT, Fredrik Eriksson/PDX/ECT@ECT, Mark Fischer/PDX/ECT@ECT, Amy Fitzpatrick/ENRON@enronXgate, Chris H Foster/ENRON@enronXgate, Dave Fuller/PDX/ECT@ECT, Lisa Gang/ENRON@enronXgate, Jim Gilbert/PDX/ECT@ECT, Stan Gray/ENRON@enronXgate, Mollie Gustafson/PDX/ECT@ECT, Mark Guzman/ENRON@enronXgate, Erin Hall/ENRON@enronXgate, Steve C Hall/ENRON@enronXgate, Don Hammond/ENRON@enronXgate, Leaf Harasin/ENRON@enronXgate, Tim Heizenrader/PDX/ECT@ECT, Crystal Hyde/PDX/ECT@ECT, Rick Johnson/HR/Corp/Enron@ENRON, Karen E Jones/ENRON@enronXgate, Paul Kane/ENRON@enronXgate, Paul Kaufman/PDX/ECT@ECT, Jan M King/HOU/ECT@ECT, Holli Krebs/ENRON@enronXgate, Chris Lackey/PDX/ECT@ECT, Samantha Law/PDX/ECT@ECT, Eugene Lee/PDX/ECT@ECT, Eric Linder/ENRON@enronXgate, Elliot Mainzer/ENRON@enronXgate, Chris Mallory/PDX/ECT@ECT, John Malowney/ENRON@enronXgate, Dan Maxwell/ENRON@enronXgate, Wayne Mays/PDX/ECT@ECT, Anna Mehrer/PDX/ECT@ECT, Steven Merris/ENRON@enronXgate, Bert Meyers/ENRON@enronXgate, Jeremy Morris/ENRON@enronXgate, Matt Motley/PDX/ECT@ECT, Mark Mullen/PDX/ECT@ECT, Susmitha Nalluri/ENRON@enronXgate, Kourtney Nelson/ENRON@enronXgate, Tracy Ngo/PDX/ECT@ECT, Jeffrey Oh/PDX/ECT@ECT, Murray P ONeil/ENRON@enronXgate, Jonalan Page/PDX/ECT@ECT, Todd Perry/PDX/ECT@ECT, Phillip Platter/ENRON@enronXgate, David Porter/Bakersfield/Eott@Eott, David Poston/PDX/ECT@ECT, Mike Purcell/ENRON@enronXgate, Dale Rasmussen/HOU/ECT@ECT, Lester Rawson/ENRON@enronXgate, Jim Reyes/ENRON@enronXgate, Jeff Richter/HOU/ECT@ECT, Donald Robinson/ENRON@enronXgate, Grace Rodriguez/ENRON@enronXgate, Stewart Rosman/ENRON@enronXgate, Stacy Runswick/ENRON@enronXgate, Holden Salisbury/PDX/ECT@ECT, Julie Sarnowski/HOU/ECT@ECT, Diana Scholtes/ENRON@enronxgate, Richard Schweiger/ENRON@enronXgate, Cara Semperger/ENRON@enronXgate, Kathryn Sheppard/PDX/ECT@ECT, Jeff Shields/PDX/ECT@ECT, Jeff G Slaughter/PDX/ECT@ECT, Ryan Slinger/ENRON@enronXgate, Larry Soderquist/ENRON@enronXgate, Geir Solberg/ENRON@enronXgate, Elizabeth Squires/ENRON@enronXgate, Donna Johnson/ENRON@enronXgate, David Steiner/ENRON@enronXgate, Chris Stokley/ENRON@enronXgate, Glenn Surowiec/PDX/ECT@ECT, Stephen Swain/PDX/ECT@ECT, Mike Swerzbin/ENRON@enronxgate, Kate Symes/PDX/ECT@ECT, Jake Thomas/HOU/ECT@ECT, Virginia Thompson/ENRON@enronXgate, MIchael Tully/ENRON@enronXgate, Maria Van Houten/PDX/ECT@ECT, Theresa Villeggiante/PDX/ECT@ECT, Laura Wente/HOU/ECT@ECT, Collin Whitehead/ENRON@enronXgate, Diana Willigerod/ENRON@enronXgate, Bill Williams/ENRON@enronXgate, Bill Williams III/ENRON@enronXgate, Susie Wilson/ENRON@enronXgate, Greg Wolfe/ENRON@enronXgate, Christian Yoder/HOU/ECT@ECT, Cara Semperger/ENRON@enronXgate, Stanley Cocke/ENRON@enronXgate, Caroline Emmert/ENRON@enronXgate, Fredrik Eriksson/PDX/ECT@ECT cc: Subject: EWWW TOMATOES! There are some Las Vegas Delight True Beef Steak tomatoes available by Jody's desk. I wouldn't recommend taking ANY of them, as I'm sure they don't taste very good. (Yeah, right!) Tomatoes are available in limited quantity, so come and get it! *NOTE* If you get a tomato that is somewhat green, that means it's probably not good. You can put it on my desk and I'll take care of it. =o) OR, you can keep it on your counter for a day or two and it'll be ripe and ready to go! (I recommend doing the first thing...)
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