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Enron Mail |
FYI...
<===== Original Message From "Jennifer Harvey" <jharvey3@flash.net< ===== John, This is work email so I won't see it....perhaps a phone call, like the old days, 713/772-4423. Thanks. Jennifer ----- Original Message ----- From: "John Watson" <john.watson@pdq.net< To: "Jennifer Harvey" <jharvey3@flash.net< Cc: "Kimberly Watson" <Kimberly.Watson@enron.com< Sent: Friday, March 15, 2002 12:02 PM Subject: RE: Assignments for March 23 < Jennifer - < < I haven't heard from Sam, so I don't know her status. She got the same < e-mail everyone else did, so if I hear from her, Kim will give her an < assignment. < < I'm forwarding your message to Kim so she can answer your question about the < pear dish. We have not made it before, so I can't answer your question. < < John < < -----Original Message----- < From: Jennifer Harvey [mailto:jharvey3@flash.net] < Sent: Friday, March 15, 2002 11:28 AM < To: John Watson < Subject: Re: Assignments for March 23 < < < John, < Do we know if Sam is coming? I am wondering on my assignment for the pears. < Also, have you and Kim made this before? Would it be OK to make the pears < and sauce ahead of time or shall I bring it for preparation? < Thanks. < Jennifer < ----- Original Message ----- < From: "John Watson" <john.watson@pdq.net< < To: "Jerilynn & Tom Daugherty" <tom-jerilynn@worldnet.att.net<; "Jerilynn < Daugherty" <jerilynn.daugherty@fortbend.k12.tx.us<; "Jennifer Harvey" < <harveyj@financialnetwork.com<; "Jerry Granacki" <safmarine@aol.com<; "Jim < McKinley" <jjmckinley@aol.com<; "Hattie Thurlow McKinley" < <hthurlow@aol.com<; "Sam Cook" <samhill39@msn.com< < Cc: "Kimberly Watson" <Kimberly.Watson@enron.com< < Sent: Tuesday, March 12, 2002 8:15 AM < Subject: Assignments for March 23 < < < < Ordinary Life Gourmands - < < < < We're ready to meet at Tom & Jerilynn's house for our bimonthly gathering < of < < the Gourmet Group, Saturday, March 23. I believe the plan is to meet at 6 < < p.m., so mark your calendars accordingly. If that is not correct, I'll < let < < you know. Directions will be provided before the event. < < < < Kim has doffed her toque long enough to do research on various recipes a < la < < Francais, and we submit the following assignments pour du nuit: < < < < ================================================= < < Jennifer & Jerry - < < < < Bring French bread, plus < < < < Title: Roasted Garlic < < < < Servings: 2 < < Total Time: 45 min. < < Baking Time: 40 min. < < Preparation Time: 5 min. < < Comments: < < This a really simple appetizer to make. If you haven't had roasted garlic < < before, you'll be amazed how roasting makes the pungent garlic into a < < buttery, mellow spread. I like it best spread on fresh bread with goat < < cheese on top. Its also a great butter and mayonnaise substitute for < < sandwiches, that's low in calories. (Ignore the 83% fat percentage in the < < nutritional information below, its counting all of the olive oil, most of < < which slips off) The whole head of garlic has only 24 calories!! < < < < Ingredients: < < 1 head garlic < < 1/2 teaspoon olive oil < < Instructions: < < Preheat oven to 450 degrees F. Chop top 1/5 of garlic head (from the < pointy < < tip). Discard any extra garlic skin, leaving most of it intact. Place < < garlic head in a medium sized piece of aluminum foil. Pour olive oil on < top < < of garlic. Wrap foil around garlic, encompassing the entire head. Bake < in < < oven until the garlic is golden brown and the garlic pulp is easily < removed < < from its individual shell (around 40 minutes). Remove from oven; let < cool. < < < < plus < < < < Baked Pears on Sugared Puff Pastry with Caramel Sauce < < http://www.epicurious.com/run/recipe/view?id=10012 < < < < ================================================= < < Jim & Hattie < < Haricots Verts a La Vapeur < < http://www.epicurious.com/run/recipe/view?id=11972 < < < < plus Red Pepper Soup (to be faxed by Kim to 409-938-3710) < < plus two bottles of red wine (French, of course) < < < < ================================================ < < Tom & Jerilynn - our hosts for the evening < < < < pate (purchased), cocktail party toast < < 2 selections of French cheese < < crackers < < 2 bottles of white wine (French) < < < < =============================================== < < < < Kim & John < < Duck with Orange Sauce < < 2 bottles of red wine (French) < < < < =============================================== < < < < Sam Cook - is not sure whether she can attend, so her assignment is < pending. < < < < =============================================== < < < < We look forward to seeing you all there! < < < < Bon jour et bon chance! < < < < Kim & John Watson < < <
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