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Enron Mail |
A truly useful fount of knowledge...
-----Original Message----- From: Symes, Kate Sent: Monday, November 05, 2001 2:01 PM To: Williams III, Bill Subject: Fruits & Vegetables Here you go..... A fruit is the matured ovary of a flower, containing the seed. After fertilization takes place and the embryo (plantlet) has begun to develop, the surrounding ovule becomes the fruit. Yum. I won't go on about the four types of fruit--simple, aggregate, multiple and accessory--which explain things like berries and pineapples. A vegetable is considered to be edible roots, tubers, stems, leaves, fruits, seeds, flower clusters, and other softer plant parts. In common usage, however, there is no exact distinction between a vegetable and a fruit. The usual example is the tomato, which is a fruit, but is eaten as a vegetable, as are cucumbers, peppers, melons, and squashes. The classification of plants as vegetables is largely determined by custom, culture, and usage. Okay, now the part which may surprise you. A grain is described as the dry fruit of a cereal grass, such as the "seedlike fruits of the buckwheat and other plants, and the plants bearing such fruits." So, grain is also a fruit. Kate Symes Real Time Trading Support Office/503-464-7744 Cell/503-819-2181 Fax/503-464-7996
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